When you grind your spices at home, it takes your dishes to a new level! Despite being called Coriander Cumin powder, this spice has more than just coriander seeds and cumin seeds in it! When you buy ready-made coriander cumin powder, you never know how long it has been sitting around and under which circumstances. So I highly recommend making it at home. It's very easy! Watch how I make it!
Coriander Cumin Powder Recipe Prep Time: 20 minutes (Approx)
Makes 1 large bottle worth
INGREDIENTS:
230g Coriander Seeds (Dhania)
115g Cumin Seeds (Jeera)
35g Black Peppercorn
10g Fennel Seeds
METHOD:
Preheat the oven to 160°.
Mix all the spices together in a tray.
Roast in oven on low until fragrant, about 10 minutes, stirring halfway.
Let the seeds cool on the counter.
Then grind in batches.
Place the powder in a dry bottle. The mixture will keep for a few months. It's best to make this in small, fresh batches for better fragrance.
Enjoy!
NOTE: I recommend The Blendtec Blender and Twister Jar which is available on Amazon. As an Amazon Associate I earn from qualifying purchases.
