How can you increase protein intake as a vegan or vegetarian without sacrificing flavour? Make this curry!

Over the years, I have tried and tested many different methods of making Lamb Curry, and I have finally found a recipe that works

I'll teach you how to make this curry so that your meatballs don't break while cooking and so that they are soft and tasty!

This is a simple, vegan dish that can be whipped up in about 30 minutes, start to finish! It's made easier by using canned chickpeas

This Methi Murgh Curry, Methi Chicken Curry or Fenugreek Chicken Curry is so, so delicious!! In this video, I share my version of this...

My mum is well known for her delicious Fish Curry. Her recipe comes from generations ago and still holds strong. In this video, she...

What is Matar Paneer? Great question! Matar (Mutter) is the Indian word for Peas, and Paneer is an Indian cheese made by separating the...

Dal Dhokli is a very traditional Gujarati dish and it's made slightly different in every home. My mother-in-law adds some vegetables to...

This is a simple and delicious lentil curry full of protein, fibre and carbs! I make this curry using ghee, but if you are vegan, just...

I love the way my mum makes this traditional curry...I say traditional because my grandma taught her how to make it, so it's a recipe...

This is my first recipe for 2022 and it's all because of Covid! Yes, my whole family had Covid during the holidays and (although our...

Jeera Chicken is a delicious, dry chicken dish that can be eaten as an appetiser or as a main course with roti or rice. We love this...

I think that this is one of the best curries I make! I absolutely love it for so many reasons: the texture, flavour, aroma, mouth-feel,...

This is a classic Gujarati curry, one that my mum used to make fairly often! I love that the ingredients are simple and that this curry...

We all think our mum's make the best curry and we all have our favourites too! This is one my favourite curries that my mum makes and I...

This Teriyaki Sauce tastes absolutely delicious. And when you make it yourself, you can adjust it to your taste!

In this recipe, I'm going to show you a very traditional and popular Gujarati dish. When I went to India, it was wonderful to see pigeon...

My new favourite grain is Barley!! I just love the texture and versatility of it! If you've never tried it, now is the time! I'm going to...

I recently visited my family in Orlando, Florida and got to spend some quality time with them, as well as soak in some sun and do a...

Are you a fan of Methi Bhaji (Fenugreek Leaves)? I am!! I love the flavour that these greens impart to any dish, so a dish which has this...