How can you increase protein intake as a vegan or vegetarian without sacrificing flavour? Make this curry!

Over the years, I have tried and tested many different methods of making Lamb Curry, and I have finally found a recipe that works

This is a simple, vegan dish that can be whipped up in about 30 minutes, start to finish! It's made easier by using canned chickpeas

This Methi Murgh Curry, Methi Chicken Curry or Fenugreek Chicken Curry is so, so delicious!! In this video, I share my version of this...

My mum is well known for her delicious Fish Curry. Her recipe comes from generations ago and still holds strong. In this video, she...

What is Matar Paneer? Great question! Matar (Mutter) is the Indian word for Peas, and Paneer is an Indian cheese made by separating the...

This is a simple and delicious lentil curry full of protein, fibre and carbs! I make this curry using ghee, but if you are vegan, just...

I just had to try this recipe after one of my YouTube subscribers told me how they make ghee in India! I was so curious that this was...

I love the way my mum makes this traditional curry...I say traditional because my grandma taught her how to make it, so it's a recipe...

My mother-in-law makes this delicious masala that it specifically for Kadhi and it makes the Kadhi tastes so delicious! You get so many...

Jeera Chicken is a delicious, dry chicken dish that can be eaten as an appetiser or as a main course with roti or rice. We love this...

I think that this is one of the best curries I make! I absolutely love it for so many reasons: the texture, flavour, aroma, mouth-feel,...

This is a classic Gujarati curry, one that my mum used to make fairly often! I love that the ingredients are simple and that this curry...

We all think our mum's make the best curry and we all have our favourites too! This is one my favourite curries that my mum makes and I...

In this recipe, I'm going to show you a very traditional and popular Gujarati dish. When I went to India, it was wonderful to see pigeon...

Split Moong Dal is so readily available and versatile, I though I'd show you another Moong Dal Curry! This is my "Go-To"curry when I'm...

Let me show you how you can make this delicious restaurant-style dish in your home with very few ingredients! I'll make cooking at home easy

I just love the way my husband makes chicken curry. I taught him how to make it like my mother does and he added some tips from his...

Kadhi is a side dish that is eaten with vegetable curries and with khichdi or rice. As a Gujarati, we have ours slightly sweet and sour,...

This recipe is of the first curry I learned to make! The technique is simple just like the ingredients and, sometimes, simple is best!...