How can you increase protein intake as a vegan or vegetarian without sacrificing flavour? Make this curry!

This is a simple, vegan dish that can be whipped up in about 30 minutes, start to finish! It's made easier by using canned chickpeas

During the summer, we, as Surti Gujarati's celebrate a religious month where we fast and enjoy a variety of foods. This dish is...

This is a delicious vegan curry that is a great substitute for Kofta Curry for meat eaters! I make it just like I would make a meat...

Here is a recipe I think you will enjoy eating by itself, in a pita like Falafel, or even in a curry. These spicy balls of protein are...

My mother-in-law makes this red bean curry using an easy, healthy method and it tastes really delicious! In this video, not only will I...

Sprouted Moong Beans (Mung Beans) are very healthy and light and this curry is a great way to enjoy them! As a Gujarati, this is one...

Here is an easy and delicious dal recipe for you to try. The recipe has been passed down from generations in our family and, once you...

Sprouting Moong Beans is a simple process once you know how. See my step-by-step video on how can do this at home easily! Enjoy!

This recipe is from my recent visit to India. We went to a beach resort in Daman, Gujarat, sat watching the waves and enjoyed this...

Here is a vegan, high protein curry recipe that my mother-in-law makes very often. Honestly, this is the best black chickpeas curry...

As a Gujarati, one of the things I love to eat is dal. This recipe is for toor dal, a dal that we eat with rice alongside a vegetable curry

This moong bean curry is a light and simple dish that is packed with flavour! I make it using a method that has been passed down for many ge